The famous South Indian dishes in Karnataka are Mysore Masala Dosa, Chiroti, and the classic Bisi Bale Bath. There are many other South Indian states and delicious dishes too! But now, I am going to tell you all about Karnataka's famous South Indian food.
Is a variation of the famous South Indian food dosa, which has its origins in Tuluva Mangalorean cuisine of Karnataka. It is made from rice, lentils, potato, methi, and curry leaves, and served with chutneys and sambar and has potatoes in it, and it has carbohydrates, proteins, fats, a few vitamins and minerals. It is usually consumed as a quick snack or a part of any meal of the day. I like it. How about you all?
It is mostly a delicacy served in Karnataka and Maharashtra. It is served with hot badam milk or regular milk with powdered sugar. It is served on many occasions and functions such as marriages. It contains carbohydrates and fats. I have not yet tasted it till now. But you can tell me how it is.
It is sometimes served with a mixture. It is prepared with cooked rice, dal, variety vegetables and spices. It is very nutritious and rich in carbohydrates, proteins, vitamins and minerals and little fat. It is very delicious when it is served hot with ghee and mixture. This dish is prepared in functions such as receptions and get-togethers. It is a lip-smacking delicacy.
All these dishes are fantastic. Why don't you all also share some popular food of North, West, East and South India?
I will be waiting for the blog on it eagerly.